Traveler's Diarrhea
by Judy Peck, M.D.
General information
Typically lasts 3 to 7 days
Rarely life threatening
High risk areas: Africa, Middle East, Latin America
Acquired from contaminated food or water
Prevention
Boil it, peel it, cook it or forget it!
Food and beverages
- Safe beverages:
Tea and coffee (made from boiling water)
Bottled/canned drinks
Coke, beer, juice, water...
Break the seal yourself
Wipe clean before drinking or use a clean straw
Purified local water
- Safe foods:
- Well-cooked meat, fish, rice and vegetables
Eat while hot, i.e. > 160 F
- Fresh baked goods: bread, rolls, unfilled pastries
- Fruits and vegetables with a peel
Apples, bananas, oranges (peel before eating)
- If you want to eat the peel
1/2 tsp chlorine bleach in 1 quart water
Soak fruit 15 minutes then air dry before eating
- Risky beverages:
- Unpurified local water
- Ice cubes made of local water
- Drinks served in a glass
- All milk products
- Risky foods:
Foods derived from dairy quiche, pudding...
Unpeeled or untreated raw fruits and vegetables
Food left standing at room temperature
Buffets, rice dishes, cold meats, custards, filled pastries
Raw undercooked meat, fish and shellfish
Food from street vendors
Salads
Eggs
Rehydration
Medication
- Prevention:
Peptobismal : 2 tablets or 1 oz every 6 hours for no longer than 3 weeks
- Mild diarrhea:
Imodium
2 caps after first bowel movement
1 cap after each subsequent bowel movement
8 caps over 24 hours (maximum)
- Moderate diarrhea:
Imodium as above
Antibiotics
Levaquin or Cipro (adults)
Bactrim DS or Septra DS (children)
Obtain the antibiotics from your doctor before you travel
- Severe diarrhea:
- Levaquin, Cipro, Bactrim DS or Septra DS as above
- Do not use antidiarrheals such as Lomotil or Imodium
- See a physician
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